At Psathi there are restaurants, right on the beach, and cafe's. During the peak summer season the Prassa restaurant offers very, very interesting dishes: from the producer to the consumer: try the cheese croquette and the goat "lemonato", with lemon.
Other restaurants are Southwest, close to the beaches of Aliki and Bonatsa, and of course you have some plenty of options for restaurants at the Chorio.
Kimolos local products
Local products are the bases for the Kimolos cuisine, from soft or hard cheeses, often served on the Greek salad, exceptionally tasty meat from goats and sheep, and fresh fishes, when available, as the fried catfish (galeo) with garlic sauce (skordalia).
In pastry shops, and at times in restaurants, you want to taste the "ladenia", a local pizza with olive oil, tomato and onion. Remember also the cheese pies "amarathopita" and "Tirenia" (a pie with a special local dough). Taste also the fish pies "atherinopita", with small fishes and onion. Not many bottled wines but in many places you may enjoy a “meze”, the Greek appetizer with ouzo.
Do not forget to try the Ladenia, the vegetarian pizza made with tomatoes, onions, extra virgin olive oil, oregano or thyme, salt.